Sweet Potato Spice Waffles
A sweet and spicy twist on a breakfast classic, these sweet potato waffles will quickly become one of your favorite Sunday morning celebrations. They are crispy-chewy and bursting with cozy…
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Lemon Curd with Coconut Cream and Blueberries
Tangy lemon curd is paired with whipped coconut cream and sweet blueberries to make this delightfully balanced summertime treat. It is bright, refreshing, and luxurious – a showstopper for your…
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Easy Blender Cashew Milk
This cashew milk is SO easy, creamier than anything store-bought, and it froths like a dream… even more so than regular milk (seriously!). After trying countless store-bought non-dairy “milks” and…
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Instant Pot Bone Broth
If you don’t have an Instant Pot, here is the reason that trumps all others to get one! Bone broth is all the rage in the natural healing community (and…
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Vegetarian Shepherd’s Pie
This stick-to-your-ribs comfort dish is so flavorful and filling, you won’t even realize it’s all vegetables! Packed with your favorite fall/winter veggies, assorted mushrooms, lentils, and fresh herbs, this meatless…
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Sautéed Rainbow Chard with Onions
Yellow onions give an unexpected sweetness while the colorful chard stems add a nice crunch to this delicious and nutritious side dish. Sautée up a big batch for a quick,…
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Pan-Fried Lamb Chops with Rosemary and Shallots
These simple lamb chops are easy enough for a weeknight and elegant enough for a dinner party. Pair them with some roasted sweet potatoes and sautéed green beans. For an…
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Black Eyed Peas with Ham Hock and Collards
This tasty recipe from David Tanis at NYT Cooking is a comfort meal without the guilt or indigestion! Black eyed peas are slowly simmered with a meaty ham bone, onion, and a…
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